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Deviled Chicken Breasts
- 1/8 cup Italian-style dried bread crumbs
- 4 skinless, boneless chicken breasts
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon ground savory
- 1/4 teaspoon salt
- 1 (4.5 ounce) can sliced mushrooms
- 1 tablespoon lemon juice
- 1 tablespoon honey mustard
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 5.4g|
|Saturated Fat 1g|
|Total Carbohydrate 7.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|