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Devil Curry


Devil Curry Recipe

Ingredients:
  • 3 tablespoons vegetable oil
  • 2 tablespoons water, or as needed
  • 6 red onions, chopped
  • 25 chile peppers, sun-dried
  • 7 candlenuts
  • 1 shrimp paste
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground ginger
  • 1 teaspoon ground allspice
  • 3 lemon grass
  • 1 tablespoon mustard seed
  • 2 cups water
  • 2 1/4 pounds skinless, boneless chicken breast meat - cut into bite-size pieces
  • 2 1/4 pounds potatoes
  • salt to taste
  • 1 tablespoon distilled white vinegar
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 464
Total Fat 11g
Saturated Fat 1.8g
Cholesterol 100mg
Sodium 130mg
Total Carbohydrate 45.9g
Dietary Fiber 6.8g
Sugars 6.2g
Protein 45.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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