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Dessert Pancakes with Custard and Berries
- 1 lemon
- 2 cups whole milk, divided
- 2/3 cup sugar
- 1 cinnamon stick, broken in half
- 1/3 cup cornstarch
- 2 large egg yolks
- 3 large eggs
- 1 3/4 cups whole milk
- 2 1/2 tablespoons Pernod or ouzo
- 1/2 teaspoon (scant) salt
- 1 cup all purpose flour
- Olive oil (for brushing)
- Whipped cream
- Fresh raspberries (for garnish)
Directions:View on Bon Appetit
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