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- 2 large eggs
- 1 cup milk
- 1/3 cup water
- 1 cup all-purpose flour, preferably bleached
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 tablespoon rum, Cointreau, amaretto, brandy, or other liqueur (optional)
- 2 tablespoons butter, melted, plus 2 to 3 teaspoons for coating the pan
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1186kcal (59%)|
|Total Fat 54g (83%)|
|Saturated Fat 30g (149%)|
|Cholesterol 539mg (180%)|
|Total Carbohydrate 136g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|