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Dessert Crêpes


Dessert Crêpes Recipe

Ingredients:
  • 2 large eggs
  • 1 cup milk
  • 1/3 cup water
  • 1 cup all-purpose flour, preferably bleached
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon rum, Cointreau, amaretto, brandy, or other liqueur (optional)
  • 2 tablespoons butter, melted, plus 2 to 3 teaspoons for coating the pan
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1186kcal (59%)
Total Fat 54g (83%)
Saturated Fat 30g (149%)
Cholesterol 539mg (180%)
Total Carbohydrate 136g
Dietary Fiber 3g
Sugars 41g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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