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Depression Era Corn Chowder

Depression Era Corn Chowder Recipe

  • 2 (14.5 ounce) cans chicken broth
  • 2 (15 ounce) cans whole kernel corn
  • 1 large white onion, diced
  • 3 cups diced potatoes
  • 2 (12 fluid ounce) cans evaporated milk
  • 1/3 cup butter
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 331
Total Fat 15.8g
Saturated Fat 9.4g
Cholesterol 48mg
Sodium 470mg
Total Carbohydrate 41.5g
Dietary Fiber 3.3g
Sugars 13.9g
Protein 10.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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