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Dense Chocolate Torte
- 1 1/2 cups sugar, divided
- 1/2 cup water
- 8 ounces unsweetened chocolate, finely chopped
- 4 ounces semisweet chocolate, finely chopped
- 2 sticks unsalted butter, at room temperature
- 5 large eggs, beaten
- Equipment: a 9-inch springform pan; a large (18-inch) roll of heavy-duty foil
- Accompaniment: whipped cream (optional)
Directions:View on Epicurious
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