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Dengaku: Eggplant And Foie Gras


Dengaku: Eggplant And Foie Gras Recipe

Ingredients:
  • Eggplant 120 g (4 slices, 30 g each)
  • Meat 40 g (10 g per piece)
  • Foie gras 10 g
  • Miso To taste
Directions:
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