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- ¼ cup (½ stick) unsalted butter
- 1 large onion, finely chopped
- 1 large carrot, finely chopped
- 1 celery rib, finely chopped
- ¼ cup all purpose flour
- ½ cup dry white wine
- 1 tablespoon tomato paste
- 1½ quarts Rich Beef Stock
- Bouquet garni tied in cheesecloth (2 fresh thyme sprigs, 6 fresh parsley sprigs, 1 bay leaf, and ½ teaspoon peppercorns)
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 10kcal (1%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (1%)|
|Cholesterol 1mg (0%)|
|Total Carbohydrate 1g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|