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Demi-Glace Recipe

  • ¼ cup (½ stick) unsalted butter
  • 1 large onion, finely chopped
  • 1 large carrot, finely chopped
  • 1 celery rib, finely chopped
  • ¼ cup all purpose flour
  • ½ cup dry white wine
  • 1 tablespoon tomato paste
  • 1½ quarts Rich Beef Stock
  • Bouquet garni tied in cheesecloth (2 fresh thyme sprigs, 6 fresh parsley sprigs, 1 bay leaf, and ½ teaspoon peppercorns)
  • Salt
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 10kcal (1%)
Total Fat 0g (1%)
Saturated Fat 0g (1%)
Cholesterol 1mg (0%)
Total Carbohydrate 1g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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