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Deluxe Tuna and Noodles
- 1 lb. dry cut pasta
- 1/3 cup light olive oil
- 1 large onion chopped
- 4-5 tablespoons pine nuts
- 5-6 cloves garlic minced
- 4 tablespoons golden raisins
- 1/4 cup chopped flat leaf parsley
- 1 teaspoon freshly ground black pepper
- 2 6-ounce cans good-quality oil-packed tuna drained
- 1/2 cup chicken broth
- 1 large fennel bulb very thinly sliced
- 1/2 red bell pepper cut in thin strips
- shaved Grana Padano cheese for garnish (optional)
Directions:View on PBS Food
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