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Deluxe Macaroni and Cheese
- ¼ cup butter or margarine
- ¼ cup sifted flour
- 1 teaspoon powdered mustard
- 2½ cups milk
- 3 cups coarsely grated sharp Cheddar cheese
- ¼ teaspoon salt (about)
- 1/8 teaspoon white pepper
- 1 tablespoon Worcestershire sauce
- 1 tablespoon finely grated yellow onion (optional)
- ½ pound elbow macaroni, cooked and drained by package directions
Directions:View on Cookstr
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