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Deluxe Corned Beef Hash
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 1 large onion, chopped
- 5 large Yukon Gold potatoes, peeled and cut into 1/4-inch cubes
- 1 large carrot, coarsely shredded
- 2 pounds cooked corned beef, cubed
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon dried thyme leaves
- salt to taste (optional)
- 1/2 teaspoon ground black pepper, or to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 5.5g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 2.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|