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- 5 large potatoes
- 2 teaspoons dried parsley
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons minced onion
- 3/8 cup butter
- 1 (16 ounce) container sour cream
- 1 1/2 cups milk
- 1 cup shredded processed cheese
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 29.9g|
|Saturated Fat 18.9g|
|Total Carbohydrate 53.4g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|