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Delightful Indian Coconut Vegetarian Curry in the Slow Cooker


Delightful Indian Coconut Vegetarian Curry in the Slow Cooker Recipe

Ingredients:
  • 5 russet potatoes, peeled and cut into 1-inch cubes
  • 1/4 cup curry powder
  • 2 tablespoons flour
  • 1 tablespoon chili powder
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon cayenne pepper
  • 1 large green bell pepper, cut into strips
  • 1 large red bell pepper, cut into strips
  • 1 (1 ounce) package dry onion soup mix (such as Lipton®)
  • 1 (14 ounce) can coconut cream
  • water, as needed
  • 1 1/2 cups matchstick-cut carrots
  • 1 cup green peas (optional)
  • 1/4 cup chopped fresh cilantro
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 381
Total Fat 9.1g
Saturated Fat 7.8g
Cholesterol 0mg
Sodium 389mg
Total Carbohydrate 71.5g
Dietary Fiber 6.4g
Sugars 30.2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

37.0715278963


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