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Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus


Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus Recipe

Ingredients:
  • 4 x 150 g white fish fillets, from
  • , ask your fishmonger, cut 2.5cm thick, skinned and pinboned
  • 2 sprigs of fresh rosemary, leaves picked and very finely chopped
  • zest and juice of 2 lemons
  • freshly ground black pepper
  • 12 rashers higher-welfare thinly sliced, smoked streaky bacon or pancetta
  • olive oil
  • 4 tablespoons low-fat free-range mayonnaise
  • 2 large bunches of asparagus, trimmed
Directions:
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