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Delicious roasted white fish wrapped in smoked bacon with lemon mayonnaise & asparagus
- 4 x 150 g white fish fillets, from
- , ask your fishmonger, cut 2.5cm thick, skinned and pinboned
- 2 sprigs of fresh rosemary, leaves picked and very finely chopped
- zest and juice of 2 lemons
- freshly ground black pepper
- 12 rashers higher-welfare thinly sliced, smoked streaky bacon or pancetta
- olive oil
- 4 tablespoons low-fat free-range mayonnaise
- 2 large bunches of asparagus, trimmed
Directions:View on Jamie Oliver
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