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Delicious and Easy Mock Risotto
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, minced
- 1/2 small onion, finely chopped
- 2 (14 ounce) cans chicken broth
- 2 cups uncooked orzo pasta
- salt and pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 9.6g|
|Saturated Fat 1.4g|
|Total Carbohydrate 79.4g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|