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Delicious Salmon Pasta Salad
- 1 (8 ounce) package farfalle pasta
- 2 heads broccoli, separated into florets
- 2 carrots, peeled and chopped
- 1 cup olive oil
- 2 teaspoons soy sauce
- 3 tablespoons red wine vinegar
- 2 cloves garlic, pressed
- 3 tablespoons fresh lemon juice
- salt and pepper to taste
- 10 ounces canned salmon, drained
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 48.9g|
|Saturated Fat 7.1g|
|Total Carbohydrate 44.9g|
|Dietary Fiber 5.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|