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Delicious Deep Fried Pickles
- 2 cups vegetable oil for frying
- 3 cups Italian-seasoned bread crumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 1 egg
- 1 cup milk
- 4 dill pickles, quartered lengthwise
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 18.4g|
|Saturated Fat 3.8g|
|Total Carbohydrate 68.2g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|