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Delicious Creamy Cheesy Brussels Sprouts
- 1 pound Brussels sprouts, trimmed and scored
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1 cup milk
- 2 1/2 cups processed cheese (such as Velveeta®), diced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 10.5g|
|Total Carbohydrate 12.3g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|