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- 200g (7oz) digestive biscuits, crushed
- 75g (3oz) butter, melted
- 500g (1lb 2oz) medium-fat soft cheese
- 175g (6oz) caster sugar
- 3 large eggs, beaten
- Juice of 1 lemon
- 300ml (1/2pt) soured cream
- 40ml (11/2tbsp) cornflour
- For the blueberry topping:
- 50g (2oz) caster sugar
- 100g (4oz) blueberries
- 5ml (1tsp) arrowroot
Directions:View on BBC Good Food
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