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- 1/2 cup butter, melted and cooled
- 1 egg
- 1 teaspoon garlic salt
- 1 tablespoon dried parsley
- 1 (1 pound) loaf frozen bread dough, thawed
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 14.4g|
|Saturated Fat 7.5g|
|Total Carbohydrate 27.5g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|