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Delicious Avocado Egg Salad
- 4 eggs
- 1/2 avocado - peeled, pitted and diced
- 2 stalks celery, finely chopped
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 16.8g|
|Saturated Fat 3.9g|
|Total Carbohydrate 8.7g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|