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Delicata Squash with Rosemary, Sage and Cider Glaze


Delicata Squash with Rosemary, Sage and Cider Glaze Recipe

Ingredients:
  • 2 medium delicata squash or other winter squash such as kabocha (about 2 pounds)
  • 3 tablespoons unsalted butter
  • 1/4 cup fresh sage, coarsely chopped
  • 1 tablespoon fresh rosemary, coarsely chopped
  • 1 1/2 cups apple cider or juice
  • 1 cup water
  • 2 teaspoons sherry vinegar
  • 1/2 teaspoon salt
  • black pepper to taste
Directions:
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