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Delia's any kind of cheese sauce
- 2oz/50g mature Cheddar
- 1oz/25g parmesan
- 1 pint/570ml milk
- 1oz/40g plain flour
- 1oz/40g butter
- pinch of cayenne pepper
- a little freshly grated nutmeg
- salt and freshly milled black pepper
Directions:View on BBC Food
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