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Delia Smith's Pesto Rice


Delia Smith's Pesto Rice Recipe

Ingredients:
  • 2 oz (50 g) fresh basil leaves
  • 1 tablespoon pine nuts
  • 1 large clove garlic, crushed
  • 1 oz (25 g) fresh grated Parmesan cheese
  • 1/2 teaspoon sea salt
  • 1 cup arborio rice
  • 2 cups vegetable stock
  • 1 teaspoon sea salt
  • juice of 1 lemon
  • 2 tablespoons olive oil
  • fresh ground black pepper
  • fresh basil leaves, torn or bruised
  • 4 green onions, finely sliced
  • fresh Parmesan cheese, pared into shavings with a knife or peeler
Directions:
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Rank

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