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Deli board with bread & crudits


Deli board with bread & crudits Recipe

Ingredients:
  • olive oil
  • toasted pitta breads or sourdough
  • crudits , such as sliced baby fennel, chicory leaves, cherry tomatoes
  • olive oil
  • 1 garlic clove
  • 1 tsp fennel seeds
  • 1 tbsp coriander seeds
  • tsp chilli flakes
  • orange , zested
  • 250g green and black olives
  • 1 large or 2 small aubergine
  • 2 tbsp Greek yogurt
  • 1 tbsp pomegranate molasses
  • 1 garlic clove , finely chopped
  • lemon , juiced
  • olive oil
  • 3-4 red and yellow peppers
  • 1 baked ricotta , available from Italian delis or use a 150g log of goat's cheese
  • 2 very ripe avocados
  • 1 tbsp natural yogurt
  • 1 red chilli , chopped (optional)
  • 2 spring onions , finely chopped
  • small bunch coriander , finely chopped
  • 1 lime , juiced
Directions:
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