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Deli Style Brisket
- 4 pounds beef brisket
- 1 tablespoon garlic powder
- 1/4 cup ketchup
- 1 large onion, thinly sliced
- 1 tablespoon all-purpose flour
- 1/4 cup water
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 15.7g|
|Saturated Fat 6.1g|
|Total Carbohydrate 2.6g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|