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Deli-Cured Brisket

Deli-Cured Brisket Recipe

  • ½ cup kosher salt
  • 6 tablespoons packed brown sugar
  • ¼ cup pickling spices
  • 4-pound fully trimmed brisket section (sometimes called the flat cut)
  • ¼ cup cracked black pepper
  • ¼ cup cracked coriander seeds
  • ¼ cup cracked mustard seeds
  • 6 tablespoons kosher salt
  • 2 tablespoons garlic powder
  • Remaining Deli Rub
  • 1 cup white vinegar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 403kcal (20%)
Total Fat 18g (28%)
Saturated Fat 6g (30%)
Cholesterol 141mg (47%)
Total Carbohydrate 8g
Dietary Fiber 2g
Sugars 2g
Protein 49g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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