Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Delhi-Style Yogurt-Marinated Lamb with Nut Crust


Delhi-Style Yogurt-Marinated Lamb with Nut Crust Recipe

Ingredients:
  • 1/4 cup vegetable oil
  • 1 1/4 pounds white onions, chopped
  • 4 garlic cloves, chopped
  • 3 serrano chiles, sliced into rounds
  • 1 2-inch-long piece fresh ginger, peeled, thinly sliced
  • 10 whole cloves
  • 1 tablespoon cumin seeds
  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground cardamom
  • 1 teaspoon black peppercorns
  • 7 1/2 cups (60 ounces) plain whole-milk yogurt, divided
  • 6 tablespoons fresh lemon juice
  • 1 whole lamb shoulder (about 10 pounds), boned, trimmed of all fat (about 4 1/3 pounds)
  • 4 1/2 teaspoons coarse kosher salt, divided
  • 2 cups sliced almonds (about 7 ounces)
  • 1 cup raw cashews (about 5 ounces)
  • 1/2 cups (packed) golden brown sugar
  • 1 tablespoon coarse kosher salt
Directions:
View on

Why don't we display directions?


Rank

34.8352807998


What's this?

Share
http://food2fork.com/view/52020