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Delectable Apple-Cranberry Coconut Crisp
- 4 cups (1 L) sliced, peeled apples
- 2 cups (500 ml) cranberries, thawed if frozen
- ½ cup (125 ml) granulated sugar
- 1 tbsp (15 ml) cornstarch
- ½ tsp (2 ml) ground cinnamon
- 2 tbsp (25 ml) freshly squeezed lemon juice or port wine
- ½ cup (125 ml) packed brown sugar
- ½ cup (125 ml) rolled oats
- ¼ cup (50 ml) flaked sweetened coconut
- ¼ cup (50 ml) butter
- Lightly greased slow cooker stoneware
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 256kcal (13%)|
|Total Fat 9g (13%)|
|Saturated Fat 5g (27%)|
|Cholesterol 19mg (6%)|
|Total Carbohydrate 45g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|