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Delectable Apple-Cranberry Coconut Crisp

Delectable Apple-Cranberry Coconut Crisp Recipe

  • 4 cups (1 L) sliced, peeled apples
  • 2 cups (500 ml) cranberries, thawed if frozen
  • ½ cup (125 ml) granulated sugar
  • 1 tbsp (15 ml) cornstarch
  • ½ tsp (2 ml) ground cinnamon
  • 2 tbsp (25 ml) freshly squeezed lemon juice or port wine
  • ½ cup (125 ml) packed brown sugar
  • ½ cup (125 ml) rolled oats
  • ¼ cup (50 ml) flaked sweetened coconut
  • ¼ cup (50 ml) butter
  • Lightly greased slow cooker stoneware
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 256kcal (13%)
Total Fat 9g (13%)
Saturated Fat 5g (27%)
Cholesterol 19mg (6%)
Total Carbohydrate 45g
Dietary Fiber 3g
Sugars 33g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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