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Dee's Roast Pork for Tacos
- 4 pounds pork shoulder roast
- 2 (4 ounce) cans diced green chilies, drained
- 1/4 cup chili powder
- 1 teaspoon dried oregano
- 1 teaspoon taco seasoning
- 2 teaspoons minced garlic
- 1 1/2 teaspoons salt, or to taste
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 14.6g|
|Saturated Fat 5.3g|
|Total Carbohydrate 2.8g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|