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Dee's Date and Nut Bread

Dee's Date and Nut Bread Recipe

  • 1 1/2 cups hot water
  • 1 1/2 cups dates, pitted and chopped
  • 2 teaspoons baking soda
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 tablespoon butter, melted
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • 2 3/4 cups all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 300
Total Fat 8.1g
Saturated Fat 1.4g
Cholesterol 20mg
Sodium 417mg
Total Carbohydrate 53.7g
Dietary Fiber 2.9g
Sugars 28.7g
Protein 5.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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