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Deer Soup with Cream of Mushroom and Celery
- 1 onion, chopped
- 4 carrots, chopped
- 1 pound venison (deer meat)
- 1 pound boneless pork loin, cubed
- 1/2 teaspoon salt
- 1 teaspoon white sugar
- 1 pint water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (10.75 ounce) can condensed cream of celery soup
Directions:View on All Recipes
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|Serving Size 1/7 of a recipe|
|Amount Per Serving|
|Total Fat 15.3g|
|Saturated Fat 4.9g|
|Total Carbohydrate 12g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|