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Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs


Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs Recipe

Ingredients:
  • 16 large, meaty, free-range chicken wings
  • olive or sunflower oil
  • 4 garlic
  • sea salt
  • 4 tbsp extra virgin olive oil
  • 1 tsp crushed dried chillies
  • 1 tsp sweet paprika
  • 3 tsp sherry vinegar
  • 6 tbsp olive oil
  • 200g/7oz shallots
  • 8 garlic
  • 900g/2lb shelled peas
  • 200ml/7fl oz chicken stock
  • 150g/5oz thinly sliced Serrano ham
  • sea salt and freshly ground black pepper
  • 4 free-range eggs
Directions:
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