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Deep-filled mince pies


Deep-filled mince pies Recipe

Ingredients:
  • 900g mincemeat
  • 400g butter , very cold, cut into cubes
  • 700g plain flour , plus extra for rolling out
  • 200g golden caster sugar
  • 2 egg yolks
  • 1 tbsp water or milk
  • 200g ground almonds
  • 200g golden caster sugar
  • 4 egg whites
  • few drops almond extract
  • 1 egg , beaten, to seal and glaze
Directions:
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