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Deep-filled courgette & goat's cheese tart


Deep-filled courgette & goat's cheese tart Recipe

Ingredients:
  • 1 x 375g block shortcrust pastry
  • 4 large courgettes , sliced
  • butter
  • 6 eggs , beaten
  • 100ml double cream
  • 2 x 125g logs goat's cheese , without rind
Directions:
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