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Deep-filled Bramley apple pie


Deep-filled Bramley apple pie Recipe

Ingredients:
  • 200g sultanas
  • 5 tbsp brandy
  • plain flour for dusting
  • 750g (2 x 375g packs) of all-butter shortcrust pastry
  • 5 medium Bramley apples , peeled, cored and finely sliced
  • 140g golden caster sugar
  • tsp each ground cinnamon, nutmeg and allspice
  • 1 egg beaten with a splash of milk
  • vanilla ice cream or clotted cream, to serve
Directions:
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Rank

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