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Deep-dish chicken & leek pie
- 300g cooked chicken , turkey or ham
- 50g butter
- 2 small leeks washed and sliced into small chunks
- 2 tbsp plain flour
- 300ml milk
- 1 tsp Dijon mustard
- 150ml single cream
- small bunch tarragon , chopped
- 500g block puff pastry
- 1 egg , beaten
Directions:View on BBC Good Food
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