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Deep-dish chicken & leek pie


Deep-dish chicken & leek pie Recipe

Ingredients:
  • 300g cooked chicken , turkey or ham
  • 50g butter
  • 2 small leeks washed and sliced into small chunks
  • 2 tbsp plain flour
  • 300ml milk
  • 1 tsp Dijon mustard
  • 150ml single cream
  • small bunch tarragon , chopped
  • 500g block puff pastry
  • 1 egg , beaten
Directions:
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