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Deep-dish cheese, onion & potato pie


Deep-dish cheese, onion & potato pie Recipe

Ingredients:
  • 200g strong, hard cheese (we used cheddar ), coarsely grated, &frac12 cut into small chunks
  • 200ml tub crme frache
  • 500g shortcrust pastry
  • 1kg floury potatoes , thinly sliced
  • 2 onions , finely sliced
  • 1 bunch spring onions , roughly chopped
  • small pinch grated nutmeg
  • large pinch paprika
  • 1 egg , beaten
Directions:
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