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Deep fried calamari with garlic and lemon mayonnaise
- , for deep frying vegetable oil
- 250g/9oz plain flour
- tsp cayenne pepper
- tsp smoked Spanish paprikapaprikapaprika
- tsp salt
- 500g/1lb 2oz squid
- 2 eggs
- 200ml/7fl oz mayonnaise
- 1 garlic
Directions:View on BBC Food
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