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Deep South Eggnog Cake


Deep South Eggnog Cake Recipe

Ingredients:
  • Cake:
  • 1/2 cup butter, room temperature
  • 1 1/4 cups white sugar
  • 3 eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon finely grated lemon peel
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup prepared eggnog (or see notes for recipe)
  • 2 tablespoons bourbon whiskey
  • Frosting:
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups prepared eggnog (or see notes for recipe)
  • 1 cup butter, room temperature
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon rum-flavored extract
  • 1/8 teaspoon finely grated lemon peel
  • 1/2 cup finely chopped toasted pecans (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 594
Total Fat 31.6g
Saturated Fat 17.6g
Cholesterol 139mg
Sodium 532mg
Total Carbohydrate 71.9g
Dietary Fiber 1.1g
Sugars 50.7g
Protein 6.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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