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Deep Poached Arctic Char & Gulf Pink Shrimp


Deep Poached Arctic Char & Gulf Pink Shrimp Recipe

Ingredients:
  • 12 ounces Arctic Char fillet
  • 4 ounces (15 pieces) Florida Pink Shrimp
  • 5 quarts water
  • 1 cup vinegar cider
  • 2 teaspoons kosher salt
  • 1 pound yellow onion sliced
  • 8 ounces leeks sliced
  • 8 ounces carrots sliced
  • 8 ounces celery sliced
  • 8 ounces parsnip sliced
  • 2 each thyme sprigs
  • 6 each parsley stems
  • 2 each dill stems
  • 2 each tarragon stems
  • 3 each bay leaf
  • 10 each black peppercorns
  • 3 each whole clove
Directions:
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