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Deep Fried Turkey Rub
- 25 bay leaves, crushed
- 3 1/2 teaspoons dried thyme
- 3 1/2 teaspoons dried oregano
- 1 1/2 teaspoons freshly ground pepper
- 2 teaspoons garlic powder
- 3 tablespoons Creole seasoning
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.2g|
|Saturated Fat 0g|
|Total Carbohydrate 2.1g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|