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Deep Fried Oysters

Deep Fried Oysters Recipe

  • 2 quarts vegetable oil for deep frying
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 12 ounces shucked oysters, drained
  • 2 eggs, lightly beaten
  • 3/4 cup fine bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 577
Total Fat 47.9g
Saturated Fat 6.7g
Cholesterol 112mg
Sodium 776mg
Total Carbohydrate 27.4g
Dietary Fiber 1.4g
Sugars 1.7g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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