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Deep Fried Dill Pickles


Deep Fried Dill Pickles Recipe

Ingredients:
  • 2 eggs
  • 1 cup buttermilk
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon vinegar-based hot pepper sauce
  • 3/4 teaspoon cayenne pepper
  • 1/4 teaspoon seasoning salt
  • 1/4 teaspoon garlic powder
  • 1 cup cornmeal
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 (32 ounce) jar dill pickle slices
  • 1 cup vegetable oil for deep frying
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 174
Total Fat 3.6g
Saturated Fat 0.7g
Cholesterol 36mg
Sodium 1222mg
Total Carbohydrate 30.3g
Dietary Fiber 2.3g
Sugars 2.3g
Protein 5.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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