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Deep Fried Black Eyed Peas
- 1 pound dried black-eyed peas, sorted and rinsed
- 1 onion, cut into large dice
- 2 bay leaves
- 1 jalapeno pepper, seeded and diced
- canola oil for frying
- 2 teaspoons seafood seasoning (such as Old Bay®)
- 1/2 teaspoon kosher salt
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 0.5g|
|Total Carbohydrate 18.5g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|