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Deep Dish Potato and Pumpkin Pie

Deep Dish Potato and Pumpkin Pie Recipe

  • 1 small sugar pumpkin
  • 2 large russet potatoes
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 4 tablespoons ice water
  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 2 cloves garlic
  • 1 1/3 cups fresh corn kernels
  • 6 ounces shredded Monterey Jack cheese
  • 2 teaspoons chopped fresh thyme
  • 1/8 teaspoon ground allspice
  • 1/2 teaspoon salt
  • freshly ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 325
Total Fat 16.3g
Saturated Fat 9.4g
Cholesterol 40mg
Sodium 399mg
Total Carbohydrate 37.4g
Dietary Fiber 3.5g
Sugars 3.4g
Protein 9.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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