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Deep Dish Persimmon Pie

Deep Dish Persimmon Pie Recipe

  • 1/4 cup light brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 tablespoon cornstarch
  • 1/8 teaspoon sea salt
  • 6 cups Fuyu persimmons, peeled and thinly sliced
  • 10 graham crackers, crushed
  • 1/4 cup butter, melted
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 344
Total Fat 7.4g
Saturated Fat 3.8g
Cholesterol 15mg
Sodium 125mg
Total Carbohydrate 74.1g
Dietary Fiber 3.4g
Sugars 9.4g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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