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Deep Dish Cherry Pie
- 2 (9 inch) unbaked pie crusts
- 1 (16 ounce) can pitted sour red pie cherries
- 1 cup water
- 1 cup white sugar
- 1/4 cup butter
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20g|
|Saturated Fat 5.8g|
|Total Carbohydrate 51.4g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|