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Deep Dark Old Recipe Bran Muffins
- 2 1/2 cups wheat bran
- 1 1/2 cups sifted all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoons baking soda
- 2 eggs
- 1 1/2 cups buttermilk
- 1/2 cup white sugar
- 1/4 cup molasses
- 2 1/2 tablespoons vegetable shortening, melted
- 1/2 cup chopped raisins
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 3g|
|Saturated Fat 0.8g|
|Total Carbohydrate 26.8g|
|Dietary Fiber 3.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|