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- 3 cups packed light brown sugar
- 1 1/2 cups Dijon mustard
- 1/4 cup plus 2 tablespoons salt
- 2 tablespoons cayenne pepper
- 2 gallons water
- 1 bunch thyme
- 1 head garlic, cloves separated and crushed
- 1 (10- to 12-pound) turkey
- 2 1/2 gallons vegetable oil, for frying
Directions:View on Epicurious
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