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Deep-Fried Turkey


Deep-Fried Turkey Recipe

Ingredients:
  • 3 cups packed light brown sugar
  • 1 1/2 cups Dijon mustard
  • 1/4 cup plus 2 tablespoons salt
  • 2 tablespoons cayenne pepper
  • 2 gallons water
  • 1 bunch thyme
  • 1 head garlic, cloves separated and crushed
  • 1 (10- to 12-pound) turkey
  • 2 1/2 gallons vegetable oil, for frying
Directions:
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Rank

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